Several weeks ago, in a pinch, I was making our (in)famous Waltham tuna casserole for lunch. Phil Gross noticed that I had made a variation of the normal casserole by adding Salt and Vinegar chips on the lower layer. He thought that this would make a good topic for the “Inside QuickBase” kind of features we want to do for our blog. So here it is:
Anyway, I’m posting this just subsequent to meal time on Thanksgiving on the east coast here in the U.S. as a little entertainment for you over the weekend. We really do eat this once in a while, if there was any question. It was good fun pulling the video together. Happy Thanksgiving!