My management career started in 1977. Fresh out of college, I was the manager of two restaurants in the Pioneer Valley in Massachusetts, which grew to 65 employees in 2 years (I was the 5th employee).
Start-ups are known for being agile, creative and innovative.
When’s the last time you pushed an employee to take a vacation and meant it?
When you walk into a new management role and inherit an existing team, you’re hoping that they’re all stars who you’ll be delighted to work with.